NOVEMBER HANDS-ON CLASS MENU

NOV HANDS-ON CLASS MENU:
08/11 CHICKEN WINGS WITH STUFFING + KIM CHI PORK SPRING ROLL
15/11  SWEET POTATO WRAP SALAD DRESSING + TERIYAKI  CHICKEN SKEWER
22/11 DEEP FRIED SWEET POTATO BALL WITH SPRING ONION AND MEAT STUFFING + CHICKEN WITH CHEESE TART
29/11 SEAWEED WITH SHRIMP ROLL + GINGER BREAD

11月 實習班菜單:

08/11 繽紛釀雞翼 + 泡菜豬肉春卷

15/11 沙拉紫薯餅 + 照燒雞串

22/11 香蔥肉餡地瓜球 + 芝士雞肉撻

29/11 日式紫菜魚卷 + 薑餅人

$200 / 1堂

$700 / 4堂

報名熱線:2882 1438 / 6092 0738 (可Whatapps) 
Lily Chen 陳莉 / Chris Cheng 鄭嘉豪